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Biltong - A South African delicacy !

Biltong - A South African delicacy !

Biltong is a beloved snack food in South Africa, and it's something that many South Africans are very proud of. At its simplest, biltong is a type of dried, cured meat that's typically made from beef or game meat like venison.

The process of making biltong involves slicing strips of meat and then marinating them in a mixture of vinegar and spices. The spices used can vary depending on personal preference, but they often include coriander, salt, black pepper, and sometimes sugar. The meat is then hung up to dry in a well-ventilated area, where it can cure for several days or even weeks.

Once the meat is fully dried and cured, it's ready to eat! Biltong has a chewy texture and a savory, slightly salty flavor that many South Africans find addictive. It's often enjoyed as a snack food or a protein-rich treat to take on hikes or road trips.

Biltong has a long and storied history in South Africa, dating back to the days when pioneers and hunters needed a way to preserve meat for long journeys. Today, it remains an important part of South African culture, and many people take pride in making their own biltong at home.

Overall, biltong is a delicious and unique South African food that's well worth trying if you ever have the chance!

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